The Food Corridor
    Logo ChefScape, LLC

    ChefScape, LLC - VERIFIED

    116 West Houston Street, New York, NY 10012, USA

    https://www.chefscapenyc.com/116-west-houston-st-ghostkitchennyc
    Logo ChefScape, LLC

    ChefScape, LLC

    116 West Houston Street, New York, NY 10012, USA

    https://www.chefscapenyc.com/116-west-houston-st-ghostkitchennyc
    Contact Kitchen

    Description

    ChefScape 116 West Houston location is an 8,000 sqft Ghost Kitchen with retail space in the front. We offer several unique stations, a shared station, ample storage space, and a direct loading dock access suitable for your needs. Our kitchen is open 24/7. Should you need more information about our kitchen, please contact us. We are looking forward to learning more about you, your business, and helping you get started!

    Pricing

    We offer monthly rates.

    Location

    116 West Houston Street, New York, NY 10012, USA

    Get Directions

    Features

    • Wifi
    • Retail Outlet
    • 24/7 Access
    • Temperature Controlled

    Additional Services

    • Business Consulting
    • Dry Storage
    • Incubation
    • Cold Storage
    • Distribution Support
    • Freezer Storage

    Equipment

    • Range
    • Commercial Oven
    • Convection Oven
    • Tilt Skillet
    • Fryer
    • Deck Oven
    • Mixer
    • Food Mixer
    • Charbroiler
    • Prep Tables

    Accepted Business Stages

    • New (1st year)
    • Existing (3-5 years)
    • Part-time

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Meal Prep
    • Pet Food
    • Restaurateur
    • Vegan
    • Wellness
    • Other

    Lease Types Provided

    • Month to Month
    • 6-month
    • Annual

    See other kitchens in New York, NY.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.