The Food Corridor
    Logo Beyond Able Kitchen

    Beyond Able Kitchen verified PREFERRED

    6722 E State Blve, Fort Wayne, IN 46815, USA

    https://www.gobeyondable.org/ba-kitchen
    Logo Beyond Able Kitchen

    Beyond Able Kitchen verified PREFERRED

    6722 E State Blve, Fort Wayne, IN 46815, USA

    https://www.gobeyondable.org/ba-kitchen

    Description

    We're a niche commissary kitchen located in Georgetown Square. We have 5 stations available with ample dry storage, cooler storage and limited freezer storage. Our kitchen is a meatless kitchen so no meat or animal fats. We have induction equipment at each station and processing and mixing equipment available. This is a great place to build your business and be a part of the growing food industry in Fort Wayne!

    Pricing

    We have 4 rates structures to fit what you need. See membership plans at https://www.gobeyondable.org/ba-kitchen

    Location

    6722 E State Blve, Fort Wayne, IN 46815, USA

    Get Directions

    Features

    • 24/7 Access
    • Demo Kitchen
    • Temperature Controlled
    • Parking
    • Wifi

    Additional Services

    • Business Consulting
    • Incubation
    • Dry Storage
    • Cold Storage
    • Freezer Storage

    Equipment

    • Induction Cooktop
    • Convection Oven
    • Mixer
    • Food Processor
    • Food Mixer
    • Vacuum Sealer
    • Food Dehydrator
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other

    Accepted Business Types

    • Baker
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Meal Prep

    Lease Types Provided

    • One Time Use
    • Month to Month
    • 6-month
    • Annual

    Fee Amount

    500.00

    See other kitchens in Fort Wayne, IN.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.