268 East Front St, Burlington, NC 27215, USA
www.burlingtonfoodhall.com
268 East Front St, Burlington, NC 27215, USA
www.burlingtonfoodhall.comLooking to expand your foodie skills and show off your food concepts?!
A shared commercial kitchen is often the best option for chefs cooking for smaller audiences and require less product storage at a time, such as food truck, pop-up restaurant owners and caterers!
We have a fully equipped kitchen that fulfills all your cooking and space needs!
Kitchen Usage Fees – per hour
• Peak Hours (7am-8pm) $30
• Non-Peak Hours (8pm-7am) $25
Fees for hourly rates-
• CAM (1-10 hrs.) 1%
• CAM (11-20 hrs.) 2%
• CAM (21-30 hrs.) 3%
Kitchen Leases available –
• Monthly 40 hours with 3% CAM $625
• Monthly Unlimited with 6% CAM $975
Storage Fees-
• Storage Rack (Dry Storage) $75
• Speed Rack/ Sheet Pan Rack Refrigerated $75
• Speed Rack/Sheet Pan Rack Frozen $85
*With user providing their own racks. Racks must be approved by
us and meet health department standards.
268 East Front St, Burlington, NC 27215, USA
Based on use
Based on use
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Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.
