CitySeed Incubates reduces barriers to food entrepreneurship in New Haven by working to create economic opportunity for all, increase leadership by people-of-color and immigrant food entrepreneurs, and strengthen our local food system by linking rising food entrepreneurs and farmers.
CitySeed operates a shared-use incubator kitchen at the Dixwell Q House. Many of CitySeed’s kitchen incubator renters are food entrepreneurs who have recently launched or are working toward launching a food business (such as a food truck, catering company, or food product line).
Refundable Security Deposit: $100
1-10 hours per month: $22/hour
11-30 hours per month: $20/hour
31-60 hours per month: $18/hour
60+ hours per month: $16/hour
Dry shelf: $25/month
Fridge shelf: $45/month
Freezer shelf: $55/month
197 Dixwell Ave, New Haven, CT 06511, USA
$100
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