The Food Corridor
    Logo Commercial Bakery Kitchen (Woodbridge CT)

    Commercial Bakery Kitchen (Woodbridge CT) - VERIFIED

    1666 Litchfield Turnpike, Woodbridge, CT 06525, USA

    Logo Commercial Bakery Kitchen (Woodbridge CT)

    Commercial Bakery Kitchen (Woodbridge CT)

    1666 Litchfield Turnpike, Woodbridge, CT 06525, USA

    Description

    Neat Sweets Baking Company is a 1,000 sq ft well-equipped, QVHD certified space now available to caterers, chefs, bakers, food preparers, artisans and more.
    Hourly rent will include use of:
    -Vulcan commercial convection oven
    -Stainless steel prep table
    -10qt commercial mixer
    -Dough sheeter
    -Prep sink
    -3-bay ware-washing sink
    -Commercial refrigerator & freezer (monthly shelf rental available)

    Pricing

    Refundable Security Deposit: $200
    Hourly Rental Rate: $22/hr

    Dry Shelf Storage: $25/month
    Refrigerator Shelf Storage: $50/month
    Freezer Shelf Storage: $50/month

    Location

    1666 Litchfield Turnpike, Woodbridge, CT 06525, USA

    Get Directions

    Features

    • Food Truck Friendly
    • Temperature Controlled
    • Parking

    Additional Services

    • Dry Storage
    • Cold Storage
    • Freezer Storage

    Equipment

    • Mixer
    • Dough Sheeter
    • Prep Tables
    • Commercial Oven
    • Convection Oven

    Accepted Business Stages

    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other
    • Pre-venture (idea phase, limited sales)

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Food Truck / Mobile Vendor
    • Meal Prep
    • Pet Food
    • Vegan
    • Wellness
    • Other

    Lease Types Provided

    • Pay As You Go

    See other kitchens in Woodbridge, CT.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.