501 E State St, Geneva, IL 60134, USA
www.badguybagels.com501 E State St, Geneva, IL 60134, USA
www.badguybagels.comTake your food business to the next level with our fully-equipped commercial kitchen available for rent. Located just west of down town Geneva IL right on Roosevelt Road or Rt 38, our kitchen is perfect for food trucks, mobile food delivery services, and any food startup looking for a high-quality, flexible workspace. The kitchen is currently used for our bagel shop which closes every day by 2 pm. That being said, the space is available for use every single day from 2 pm to 6 am. If there is a situation where one needs to use the kitchen before 2 pm we can take those on a case by case basis and could make it work some times and not other times. Depends on what day/time ect.
Featuring state-of-the-art appliances, spacious prep areas, and ample storage, it’s the ideal space to create and deliver your food creations. Whether you're launching a new menu or scaling up, our kitchen offers the versatility and convenience you need at a price that will not break the bank. Flexible rental options and a collaborative community of food entrepreneurs.
Book your tour today and grow your business in a professional environment!
We are also a great option for:
Already well-established restaurant chains who are looking for a commissary to try new markets.
Local restaurants that haven’t yet tried a delivery option may use a commissary kitchen to test delivery.
Food Entrepreneurs since we are willing to give you your first month free we can help keep your upfront costs of renting a commissary kitchen to a minimum and allow you to get going before you start paying monthly recuring fixed costs.
We are happy to give you 1-3 months free if you are just starting and have not opened yet.
If you are an established business already we only charge a flat rate of $164 a month, after that, the kitchen is $25/hr.
501 E State St, Geneva, IL 60134, USA
$500
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Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.