Our Commercial Kitchen/Manufacturing site has been meticulously designed to maximize efficiency and productivity. The layout is organized into distinct areas which include preparation, cooking, fulfillment, cleaning, storage and offices. This segregation helps streamline workflow and minimize cross-contamination risks.
Equipment: Our kitchen is equipped with heavy-duty appliances and tools tailored for professional cooking. This includes commercial-grade stoves, ovens, grills, fryers, steamers, kettles, and specialized equipment like food processors, mixers, and slicers. Refrigeration and freezer units, along with a commercial blast freezer/chiller.
Ventilation and Exhaust Systems: Due to the high volume of cooking and potential for heat, smoke, and grease, our commercial kitchen is equipped with robust ventilation systems. These systems include hoods over cooking equipment connected to exhaust fans, which remove airborne pollutants and maintain air quality.
Safety Features: Fire suppression systems, such as sprinklers and fire extinguishers, are installed to mitigate fire risks. Our non-slip flooring reduces the risk of slips and falls, while adequate lighting ensures visibility.
Sanitation and Hygiene: Maintaining cleanliness is crucial to prevent food contamination. Our commercial kitchens adhere to strict sanitation standards and cleaning protocols. Stainless steel surfaces are common due to their durability and ease of cleaning with food-safe disinfectants.
Storage Facilities: Ample storage is provided for ingredients, utensils, and prepared food. This includes dry storage for non-perishables, refrigeration for perishables, and freezer storage for long-term preservation. Shelving and racks are used to organize supplies efficiently.
Utility Connections: Including electricity, gas, and water. These services power cooking equipment, heating elements, dishwashers, and sanitation stations.
Workforce and Organization: The kitchen is staffed by a team of culinary professionals, including chefs, cooks, and kitchen assistants. Each person plays a specific role in food preparation, ensuring tasks are completed efficiently to meet service demands. We would be happy to offer temporary staffing solutions if needed by your organization.
Regulatory Compliance: Our kitchen does comply with local health codes, building regulations, and food safety standards. Regular inspections ensure adherence to hygiene practices and operational protocols. Our kitchen has also recently has been under USDA inspection.
Preparation Area: Equipped with countertops, sinks, and cutting boards for ingredient prep.
Cooking Area: Houses ranges, ovens, and grills for cooking food to order.
Cleaning Area: Includes sinks for dishwashing and sanitizing kitchen tools and utensils.
Storage Area: Houses walk-in coolers, freezers, and dry storage for ingredients and supplies.
Fulfillment Cool Room: Has area to do portioning and fulfillment.
We are open to negotiating rates based on your specific needs, such as recurring bookings or larger volume commitments.
We are offering the space to both short term and long term renters for the following hours 4 pm - 5 am daily - 7 days per week.
This is a great opportunity for longer term renters or for catering large scale events
7 Willow Street, Salem, NH 03079, USA
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