Base Membership: $550/mo
Includes: Use of all prep tables, produce sink, non-produce sink, hand wash sink, 3 compartment sink, ice machine, single door fridge OR freezer, 1 full dry shelf unit, and 14 hours per week of use.
Additional full dry shelf: $50/mo
Additional door of fridge or freezer: $75/mo
Additional 14hrs/wk: $100/mo
Use of stove/oven/hood: $100/mo
Memberships subject to availability and hours subject to scheduling
210 W Pioneer, #103 , Puyallup, WA 98371, USA
See other kitchens in Puyallup, WA.
Let us know about any information you want to change.
Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.
PREFERRED
