Welcome to the heart of our venue—our fully-equipped, state-of-the-art kitchen, designed for professional chefs, caterers, and culinary creatives. What makes our kitchen stand out is its versatility and thoughtful layout, making it ideal for any culinary needs. We offer commercial appliances, ample prep space, and all the tools you need to deliver an exceptional prepared food.
Special Policies: All renters must provide proof of liability insurance. A refundable deposit is required upon booking to cover any potential damages or cleaning needs. Our kitchen must be left in the same condition in which it was found; cleaning fees may apply if necessary. We prioritize safety and hygiene; therefore, we expect all kitchen users to follow our sanitation procedures. Book today and bring your culinary vision to life in a space that supports excellence from start to finish!
Line Cook Plan $125.00 for 4 hours $26.00 per hour for overage hours.
Best for beginners or small-batch operations.
Sous Chef Plan $400.00 20 hours $26.00 per hour for overage hours.
Ideal for growing businesses and food entrepreneurs.
Chef de Cuisine Plan $700.00 40 hours $17.00 per hour for overage hours.
Designed for well-established food businesses with steady production needs.
Executive Chef Plan $1,300.00 80 hours $16.00 per hour for overage.
Best for high-volume or daily operations.
Master Chef Plan $1,800.00 120 hours $15.00 per hour for overage hours.
For top-tier operations with high demand and continuous kitchen use.
219 Simonton St , Conroe, TX 77301, USA
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$350
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