The CookSpring Shared Kitchen at The Summit in Fort Wayne, Indiana, is a 4800 square foot commercial / commissary kitchen for rent to culinary entrepreneurs. Our mission is to operate this shared kitchen as a springboard for culinary entrepreneurs to launch their businesses and eventually grow into 46807 and the city of Fort Wayne.
The Shared Kitchen is open 24 hours a day, 7 days a week and is available hourly through an affordable monthly membership. We do not require long-term contracts and have helped launch successful culinary businesses throughout Fort Wayne!
The Shared Kitchen is open 24 hours a day, 7 days a week and is available hourly through an affordable monthly membership. We do not require long-term contracts and have helped launch successful culinary businesses throughout Fort Wayne!
1025 W. Rudisill Blvd, Fort Wayne, IN 46807, USA
200
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