Description

Due to the immense interest from investors, entrepreneurs and business owners contacting us for assistance in their commercial kitchen or food&beverage based business we now offer 1hr commercial kitchen/ food&beverage business coaching for $150.00 per session.

In the session we can discuss your business idea and everything that goes into making it a reality such as;

*Licensing
*Insurance
*Fire safety
*Potential city permitting requirements
*Kitchen build out and designs
*Potential health department requirements
*Kitchen build out cost
*Business models for commercial kitchens
*Business models for food&beverage businesses
*Operational costs
*Profitability
*Common issues that may arise
*Long-term business viability
*Business diversification.

Already in business and just looking for a commercially-licensed space? Keep reading for more info on our kitchen.

As a food entrepreneur, you need a place where you have the freedom to create. Shared-use or commissary kitchens are the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. They offer clean, commercially-licensed space so you don’t have to worry about the overhead of getting your own kitchen

Commercial kitchens can be used for;

Making CBD Infused Edibles
Catering gigs
Personal Chefs
Food Trucks
Grower Markets
Dishwashing
Dry & Cold Storage

Pricing

$22.00 hr use with Membership.
$38.00 hr use without Membership.

Membership: $350.00 per month, includes dry & cold storage, garbage, recycling, utilities, dishwashing, basic cleaning supplies, and discounted hourly rates.

Requirements;
Current business insurance
City business license
Health department license
Foodservice operator license
Or any and all license required to operate your business legally

Fee Amount

0.00

Deposit Amount

250.00

See other kitchens in Medford, OR.