The Food Corridor
    Logo Fourth Plain Community Commons

    Fourth Plain Community Commons verified PREFERRED

    3101 E. Fourth Plain Blvd. Suite 101 Vancouver - WA 98661, Vancouver, WA 98661, USA

    https://www.fpcommunitycommons.org/commissary-kitchen-fourth-plain-vancouver-wa
    Logo Fourth Plain Community Commons

    Fourth Plain Community Commons verified PREFERRED

    3101 E. Fourth Plain Blvd. Suite 101 Vancouver - WA 98661, Vancouver, WA 98661, USA

    https://www.fpcommunitycommons.org/commissary-kitchen-fourth-plain-vancouver-wa

    Description

    Welcome to our state-of-the-art commissary kitchen! Nestled in the heart of the culinary hub of the city, our kitchen is designed to cater to the needs of passionate chefs, culinary entrepreneurs, and food enthusiasts alike.

    What sets the FPCC Commissary Kitchen apart is our dedication to providing a versatile space that fosters creativity and efficiency. Here are some features that make our kitchen great:

    Modern Equipment: Our kitchen is equipped with top-of-the-line appliances and tools to support a wide range of culinary endeavors. From industrial ovens and stovetops to specialized equipment for baking, frying, and grilling, we have everything you need to bring your culinary creations to life.

    Flexible Space: Whether you're a solo chef testing out a new recipe or a bustling catering company preparing for a large event, our kitchen can accommodate your needs. Our flexible layout allows for easy customization, so you can set up your workstation exactly how you like it.

    Hygiene and Safety: We take hygiene and safety seriously. Our kitchen adheres to strict cleanliness standards, and we regularly sanitize all surfaces and equipment to ensure a safe cooking environment for everyone.

    Unique Offering: In addition to providing a fully-equipped kitchen space, we also offer additional services such as ingredient sourcing, recipe development, and packaging assistance. Our goal is to support you at every step of your culinary journey and help you turn your vision into reality.

    Affordable Rates and Fees: We understand that starting a food business can be financially challenging, which is why we offer competitive rates and flexible pricing options. Whether you need a one-time rental or a long-term lease, we have pricing plans to suit every budget.

    Special Policies and Procedures: To ensure smooth operations and the safety of all our users, we have implemented special policies and procedures. This includes guidelines for cleaning up after yourself, scheduling kitchen usage to avoid overcrowding, and maintaining respectful behavior towards fellow users.

    At the FPCC Commissary Kitchen, we're more than just a place to cook – we're a community of passionate food lovers who are dedicated to helping each other succeed. Come join us and see why our kitchen is the perfect place to bring your culinary dreams to life!

    Pricing

    Set Booking Slots and Flat Rate $25 hr Individual
    Monthly Plus Time Plans for Teams Includes Storage

    Location

    3101 E. Fourth Plain Blvd. Suite 101 Vancouver - WA 98661, Vancouver, WA 98661, USA

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    Features

    • Food Truck Friendly
    • Teaching Kitchen
    • Parking
    • Allergen-Free Facility
    • Wifi
    • Event Space
    • Retail Outlet
    • Demo Kitchen
    • Temperature Controlled
    • Vegan Friendly

    Additional Services

    • Business Consulting
    • Dry Storage
    • Cold Storage
    • Distribution Support
    • Freezer Storage

    Equipment

    • Range
    • Commercial Oven
    • Convection Oven
    • Rack Oven
    • Commercial Grinder
    • Steam Kettle
    • Tilt Skillet
    • Fryer
    • Mixer
    • Griddle
    • Proofer
    • Food Processor
    • Food Mixer
    • Food Slicer
    • Vacuum Sealer
    • Packaging Heat Seal
    • Food Dehydrator
    • Charbroiler
    • Blast Freezer
    • Industrial Coffee Maker
    • Prep Tables
    • Members must provide own equipment

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other

    Accepted Business Types

    • Baker
    • Beverage
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Farmer
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Restaurateur
    • Vegan
    • Wellness
    • Other

    Lease Types Provided

    • One Time Use
    • Pay As You Go
    • Month to Month
    • 6-month
    • Annual
    • 2-year
    • More than 2-year

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