The Food Corridor
    Logo Grayson Agriculture Technology Education CENTER

    Grayson Agriculture Technology Education CENTER - VERIFIED

    122 DAVIS ST, Independence, VA 24348, USA

    https://www.graysoncountyva.gov/gate-center/
    Logo Grayson Agriculture Technology Education CENTER

    Grayson Agriculture Technology Education CENTER

    122 DAVIS ST, Independence, VA 24348, USA

    https://www.graysoncountyva.gov/gate-center/

    Description

    Grayson County has a commercial kitchen that is within the town of Independence. The use is for anyone who wants to pursue an entrepreneurial endeavor, chef for an event, county citizen canning or baking, educational demonstrations for cooking, preserving or canning, Farmer's Market production, or commissary for a Food Truck can use the commercial kitchen with proper certification.

    Pricing

    Grayson County residences are $75.00 all day or $40.00 per 4-hour block.

    Location

    122 DAVIS ST, Independence, VA 24348, USA

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    Features

    • 24/7 Access
    • Temperature Controlled
    • Food Truck Friendly
    • Parking
    • USDA Certified Room
    • Allergen-Free Facility
    • Wifi
    • Event Space

    Additional Services

    • Cold Storage
    • Distribution Support
    • Freezer Storage

    Equipment

    • Range
    • Commercial Oven
    • Mixer
    • Griddle
    • Food Processor
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other

    Accepted Business Types

    • Baker
    • Caterer
    • Chef
    • Farmer
    • Food Truck / Mobile Vendor
    • Instructor / Educator
    • Meal Prep
    • Restaurateur
    • Vegan

    Lease Types Provided

    • Pay As You Go

    Deposit Amount

    $50.00 deposit for cleaning/refundable

    See other kitchens in Independence, VA.

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    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.