Description

The Grow Local Commissary (GLC) is a brand new, rentable shared kitchen space built to help support farmers, bakers, food artisans and more in crafting value added products that, in turn, strengthen the local supply chain and provide diversified revenue streams for those small, local businesses. Overlooking the outdoor market farm sheds on the south side of the indoor market house building, our commissary kitchen boasts state-of-the-art commercial equipment and ample prep space. At the GLC, you can turn your food business dreams into reality.

Click here for a full list of available equipment in the kitchen:
https://www.nashvillefarmersmarket.org/glc-equipment-list

For more information about renting space in the commissary, including rates, please review the Grow Local Commissary Handbook for an up-to-date guide on the GLC program. Once you’ve reviewed the handbook, we encourage you to apply to join us in the GLC!

https://www.nashvillefarmersmarket.org/commissary-kitchen-apply

The Grow Local Commissary is permitted by the Tennessee Department of Agriculture for value added foods, packaged goods and food prep/catering. For pop-up restaurants, ghost kitchen rentals and other concepts needing a Metro Nashville Health Department permitted kitchen space, please check out our Grow Local Kitchen program:
https://www.nashvillefarmersmarket.org/grow-local-kitchen

Pricing

$25 per hour; minimum 4 hour rental per shift
$25 per shelf monthly storage rental (dry, cooler, freezer available)
Some specialty equipment carries additional hourly charges for usage

Fee Amount

$100 onboarding fee

See other kitchens in Nashville, TN.