Large kitchen with 5 stations, equipment includes 2 broasters, 2 fryers, 7 each - 6 burners with conventional oven, slicer, 1 gallon capacity Vatmix prep blender, and robocoupe. There will be available space at no additional cost in the freezer and walk-in while working in the kitchen. Storage is available for dry, freezer, and refrigerator.
Regular scheduled Food Safety Manager class and exams, Business development classes with subject matter experts. Topics will range from business management to learning how to promote your business, to knowing and understanding the difference between working on and working in your business, etc..
$400 refundable deposit
$20-$25 starting hourly rate per kitchen station
Dry Storage starting at $50 per month
Cooler Storage Starting at $50 per month
Freezer Storage starting at $100 per month
20 E. Walton Blvd., Pontiac MI, Pontiac, MI 48340, USA
$25
$400
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