We are a non-profit, affordable commercial kitchen and culinary incubator designed to give aspiring entrepreneurs a boost in the industry as well as a collaborative space in which to launch their business and learn from each other. As a co-operative, the Collective is owned and operated by its members, ensuring that the services provided are always in line with the needs of the membership.
The Collective is:
-an inspected, approved, and fully-equipped commercial kitchen designed for anyone who works with food, in any stage of their business development or career
-a space where members can experiment, create, collaborate, and share
-a space for starting or expanding food related businesses without the huge expense involved in building and equipping a private commercial kitchen
-a space to host cooking workshops and demonstrations, as well as host temporary ‘pop-up’ retail and food events
-a home base for mobile foods businesses such as trucks and carts to prep their product and manage their business
-a space where new chefs can practice their craft, develop new dishes, and gain the experience needed before opening their own restaurants
Rates vary by membership level: http://www.thekitchencollective.ca/index.php/rates
811 King St. East, Hamilton, ON L8M 1B1, CANADA
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