Our kitchens are outfitted with commercial-grade appliances, ample prep areas, and top-tier tools. Whether you're baking, cooking, or catering, you'll have access to all the equipment you need to create your culinary masterpieces.
We offer flexible plans that cater to startups, small businesses, and established culinary professionals. You can also take advantage of our month-by-month rental option, providing you with the freedom to scale your operations without long-term commitments.
We have a monthly minimum of 10 hours per month. All fees are collected prior to the use of the kitchen.
Our kitchen space is limited so we use an interview process to vet potential members. Please reach out to us for more information.
Pricing
The kitchen has an hourly pricing model that scales with demand for the business that we serve.
$250.00 monthly minimum for 10 hours per month of kitchen time to hold your license.
- $25.00 per hour for 10+ hours per month
- $23.00 per hour for 20+ hours per month
- $21.00 per hour for 30+ hours per month
- $18.00 per hour for 40+ hours per month
All fees are based on 1-3 employees working from same company. If client exceeds employees it will be an addtional $7.00/hour per employee.
1301 North Orange Ave, Suite 102, Green Cove Springs, FL 32043, USA
100.00
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