Description

My Foodie Kitchen is a professional shared ghost kitchen/delivery only rental, providing kitchen space, equipment, tools, and support services to food vendors such as caterers, pastry chefs, bakers, personal chefs, farmers’ market vendors, small-scale food manufacturers and packagers, and food truck vendors at agreeable prices. At My Foodie Kitchen, our mission is to provide startup food-preneurs with top-notch facility, equipment, and service and to help them thrive in the San Diego booming food scene. Check out our Google reviews.

I'm interested. What do I need to do next?
Steps:
1. Tour - Arrange a site tour. Call us at (858) 859-CHEF/2433 or E-mail us at [email protected]
2. Application - Submit your completed application along with a $25 application fee. The Tenant Application is available by clicking the Tenant Application button - go to www.myfoodiekitchen.com/getting started tab.
3. Insurance - Obtain your own or contact. If you need assistance, we can help.
We will need a copy of your liability insurance with My Foodie Kitchen as Additional Insured’ showing a minimum of $1 million each occurrence and $2 million aggregate.
4. Permits & Licenses - A Business Tax License is required from the City you will conduct business in. Food Safety Management Certificate is needed for the Owner/Manager. All other kitchen users need a Food Safety Handler’s Certificate.
5. SDCDEH - Schedule a plan check appointment with San Diego County Department of Environmental Health at www.sdcdeh.org - which could take up to two weeks from your request date. MFK will provide the Commissary Form to take with you.
6. Deposit - Submit a refundable Security Deposit of $300.
7. Rental Agreement - Complete and sign the rental agreement with MFK.
8. Reservation - Go to the Member Login tab to make your reservations.

Pricing

Minimum Rental Fee: $150/month

RATES
Kitchen or Baking Stations
Peak Rates Non-Peak Rates
6am-6pm 6pm-6am
01 - 30 hours ..... $19.00 $17.00
31 - 60 hours ..... $18.00 $16.00
61 - 90 hours ..... $16.00 $14.00
91- 120 hours .... $15.00 $13.00
121 -150 hours .. $14.00 $12.00
151+ hours ...... $13.00 $11.00
Second Person FREE .... $ -- $ --
Third Person .... $4.00 $4.00

Food Processing/Packaging Stations
Peak Rates Non-Peak Rates
6am-6pm 6pm-6am
Hours/Month
Rate/Hour ... $12.00 $10.00
Second Person FREE .... $ -- $ --
Third Person .... $3.00 $3.00

Storage Rates (Linear Foot/Month)
Dry Shelving $2.50
Locked Cage $5.00
Walk-in Refrigerator Shelf $10.00
Reach-in Refrigerator Shelf $10.00
Reach-in Freezer Shelf $10.00

7% Utility services surcharge will be prorated according to rental hours/rates.

See other kitchens in El Cajon, CA.