In the heart of the Live Work Create district in Garden City, Idaho, our commissary kitchen has a history of local chefs (it was the Chinese Kitchen restaurant back in the day when it first opened!) to what it is now -- a 24/7 commissary kitchen. This commercial grade kitchen is looking for new and experienced chefs, bakers, and food entrepreneurs alike to take the stage. The kitchen is available for hourly reservations, with a minimum of 4 hour slots.
Our kitchen offers 875 square feet of well-designed space, perfect for spreading out, boosting productivity, and showcasing your culinary skills. This fully-equipped, commercial-grade commissary kitchen is open and available to you 24/7, year-round.
Tucked behind a soon-to-open book beer bar, the Osage Kitchen is ready for you to roll up your sleeves, whip up your favorite treats, and get the job done!
Requirements:
- ServeSafe
- Proof of Insurance
- Business License
$35/h peak hours [6am-10pm]
$25/h off peak hours [10pm-6am]
Our hourly rate is $35/hour from 6 AM to 10 PM and $25/hour from 10 PM to 6 AM.
Included in your rental: access to our inventory of smallwares, countertop appliances, a commercial-grade meat slicer, and a large 20-gallon mixer. Day use of cold storage is available at no additional cost, with long-term dry storage options also available for rent.
3640 West Chinden Blvd, Garden City, ID 83714, USA
$10
$150 non-refundable deposit required to rent facility.
See other kitchens in Garden City, ID.
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