TLDR; The commissary kitchen at Twisted Ewe is under new management and is looking for local chefs and bakers needing space to make their magic.
Let's get cooking! To get started, go to our website (website is linked in the blue box above this information!) and click "SIGN UP FOR OSAGE KITCHEN".
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In the heart of the Live Work Create district in Garden City, Idaho, our commissary kitchen has a history of local chefs (it was the Chinese Kitchen restaurant back in the day when it first opened!) to what it is now -- a 24/7 commissary kitchen. This commercial grade kitchen is looking for new and experienced chefs, bakers, and food entrepreneurs alike to take the stage. The kitchen is available for hourly reservations, with a minimum of 4 hour slots.
Our kitchen offers 875 square feet of well-designed space, perfect for spreading out, boosting productivity, and showcasing your culinary skills. This fully-equipped, commercial-grade commissary kitchen is open and available to you 24/7, year-round.
Tucked behind a soon-to-open book beer bar, the Osage Kitchen is ready for you to roll up your sleeves, whip up your favorite treats, and get the job done!
Requirements:
- ServeSafe
- Proof of Insurance
- Business License
Our hourly rate is $35/hour from 6 AM to 10 PM and $25/hour from 10 PM to 6 AM.
Membership plans:
- "Seedlings" Plan: $295 for 10 hours
- "Sprouts" Plan: $575 for 20 hours
- Flowers Plan: $1,105 for 40 hours
Included in your rental: access to our inventory of smallwares, countertop appliances, a commercial-grade meat slicer, and a large 20-gallon mixer. Day use of cold storage is available at no additional cost, with long-term dry storage options also available for rent.
3640 West Chinden Blvd, Garden City, ID 83714, USA
$10
$150 non-refundable deposit required to rent facility.
See other kitchens in Garden City, ID.
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