Description

Our Community Kitchen (OCK) is a professionally managed commercial food-production kitchen in Mesa, Arizona. Our primary purpose is providing food businesses with the professional space and equipment needed to prepare, cook, bake, portion, package, and produce food for sale.

We welcome bakers, caterers, meal-prep businesses, packaged-food producers, farmers-market vendors, mobile food businesses, chefs, and growing food brands.

OCK offers commercial kitchen equipment, shared production and prep areas, dry storage, cold storage, freezer storage, WiFi, and structured scheduling. Members may access the facility 24/7 in accordance with their membership and reservation requirements.

We also provide commissary services for qualified businesses. However, gray-water dumping is temporarily unavailable. Other approved commissary services remain available.

Our kitchen operates with clear shared-kitchen standards, organized scheduling, and professional expectations designed to support a reliable food-production environment.

Interested in joining OCK? Contact us through this listing and tell us what you produce, how often you need kitchen access, whether you need storage, and when you would like to begin. We will help determine which membership option best fits your operation.

Pricing

Monthly production memberships include scheduled kitchen hours and the dry storage listed with each plan:

**Starter — $290/month | 12 hours | additional hours $20/hour | 18 × 18 × 24 in. dry locker
**Growth — $340/month | 12 hours | additional hours $20/hour | half dry cage (3 × 3 × 3.5 ft)
**Semi-Established — $450/month | 20 hours | additional hours $17.50/hour | half dry cage
**Established — $640/month | 35 hours | additional hours $14/hour | full dry cage (3 × 3 × 8 ft)
**Anchor — $1,027.50/month | 65 hours | additional hours $13.50/hour | full dry cage

**Commissary Access — $125/month with one approved permit hold and no included production hours. Membership includes approved grease disposal, ordinary business-related trash disposal, and fresh-water access at no additional per-use charge. Gray-water dumping is temporarily unavailable.

Kitchen production is $30/hour, bookable in 30-minute increments. Payment for production time is processed on the scheduled reservation date, not when the booking is created.

Optional dry, refrigerated, and freezer storage is available separately, subject to approval and availability. OCK does not supply ice; approved freezer storage may accommodate client-supplied ice.

Required Maricopa County permits and onboarding documentation must be approved before facility use.

Included hours do not roll over. Storage is subject to availability and approval. Applicable taxes and payment processing fees apply; any deposit is quoted during onboarding.

Select Contact Kitchen to send an inquiry. We’ll contact you to discuss your business and arrange a tour. If the kitchen is a fit, we’ll guide you through formal onboarding.

Deposit Amount

Varies- Based On selected Tier/Package

See other kitchens in Mesa, AZ.