Jump start your food business! Build or expand your food business with licensed, commercial kitchens and scalable food manufacturing space in the San Francisco Bay Area.
We have 6 commercial kitchens that can be customized to your business needs, whether you run a catering company, operate food trucks, or you’re a chef, baker, or food entrepreneur looking to get started. We’ve streamlined the process to kick start your food dreams.
Our kitchens are professionally designed and equipped. Each kitchen has a 16 ft commercial hood and comes with commercial-grade cooking equipment. The cooking equipment are on wheels so it can be moved if you bring your own equipment.
In addition, we have individual prep area pods that can be rented hourly or exclusive leased. You can add or remove space on demand.
Our 30,000 sq ft facility also has two 900 lb ice makers, two large freezer and cooler combo units, large dry storage area, and warehouse space ($2.00 per sq ft per month for extra storage space, up to 30,000 sq ft.). This is in addition to shared equipment like sheeters, proofers, mixers, and we're adding more equipment regularly.
Great location for food delivery. Right next to Highway 880. Easy access to Highway 238 and 580. Nearby Oakland, San Francisco, San Jose, and other cities in the San Francisco Bay Area.
See https://www.timothykitchens.com/pricing for more membership plan and one time rentals.
1798 Timothy Dr, San Leandro, CA 94577, USA
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