Valley Larder's Kitchen
1281 Kimmerling Road #10, Gardnerville, NV, Gardnerville, NV 89460, USA
1281 Kimmerling Road #10, Gardnerville, NV, Gardnerville, NV 89460, USA
1281 Kimmerling Road #10, Gardnerville, NV, Gardnerville, NV 89460, USA
1281 Kimmerling Road #10, Gardnerville, NV, Gardnerville, NV 89460, USA
We are a Complete shared Commissary/Depot kitchens. Our oven is convection and burners are induction (no fryers or grills). We do provide appliances to use inside per our list including full working triple sinks, cold and dry and freezer storage, industrial mixer, warming drawer and many other small appliances, We have one permanent spaces. Just unpack and never moved your stuff The place is filling up fast as we have great prices with only one permanent spots left. However we have space for Food Trucks we have dishwasher, oil separator, triple sinks, trash dumpster, fresh water, disposal of grey water and oil dump. Permanent use people can get to your space anytime with exception of Midnight till 5 AM (insurance does not cover). We have just about every appliance you'll ever need. Utilities are included, cleaning products, trash, grey water, oil, disposal for Food Trucks, stainless NSF dishes and cooking utensils, use of Cambros and storage containers, Cleaning detergents for all to share. You will need your own knives, Saran wrap, food and basic supplies for your business and any personal items you might want Food, Gloves and Paper Towels. Everyone is responsible for their own cleaning, disposing of their own trash and cleaning up after themselves. If you have proprietary equipment you need for your business, please discuss with owner for approval. We only have one 220 outlet and it is being used. So all proprietary equipment must be 120. We have reading PH Sticks, and cleaning supplies are provided, however, everyone is responsible for their own dishes and clean up, which includes taking out your trash. No overnight parking allowed.
$600 a month for Full-Time use; $900 for Permanent Space Full-Time and $350 a month for Part-Time (call for hours available as we work around each others needs. $300 a month for Food Trucks from out of County with limited needs; $350 for Food Trucks that need Part-Time kitchen use and dry or cold storage. $25 an hour for those just needing a Commissary, plus deposit for owner to sign your Depot form when time is available (generally saturdays) Other costs are $50 a month for dry storage; $100 a month for cold Storage and $200 a month for Freezer needs or all three.. The primary fees of the Kitchen Includes: Refrigerator space for all except hourly limited use people and Food Trucks that are self contained, limited freezer space is available and must be arranged and billed approved before entry, all utilities (water, sewage, electricity, gas, and trash/oil dump for Food Trucks and grey water drain), use of all appliances, a triple sink to wash your dishes and soap. We also offer secure Wifi and a secured by alarm facility. Hours kitchen can be used are 5AM to Midnight daily. $300 a month for a Food Truck that just needs a little dry storage space and a few hours a week to prepare for their truck. We can offer grey water disposal and have an oil drop near our dumpste once each week. If you're interested in Hourly usage or from out of county. There is a 2 hour minimum for hourly renters and you must be pre approved through health for the county and there are fees for storage listed above. Reach out to me and we can talk. There is an extra charge if you are using an excessive amount of Electricity for your Proprietary equipment. You will be given notice when and if this ever happens. There is a $500 onboarding fee for processing all your paperwork and key; signing Depot Form and submitting; the holding deposit of $500 is just for holding your space at kitchen and being removed from waitlist. If you clear quickly or are already cleared in county and it is quick for you to process. If it takes you weeks to get cleared than you must begin your rent payments on the next available month to save your space. Rent is always paid on the 1st of the month and prorated for second month to get you to the first of month. We use the Food Corridor App for all payments and document uploads and once you have been accepted you will be sent a link to registrar. Deposit to hold your space is due immediately upon acceptance or next on list gets dibs. We are the only Commissary in Northern Nevada and highly needed. Our fees are very reasonable.
1281 Kimmerling Road #10, Gardnerville, NV, Gardnerville, NV 89460, USA
500
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